New Year's Black Eyed Peas

As many of you know, the tradition of eating black-eyed peas for the new year is said to bring luck and prosperity. It also brings a great amount of protein and fiber for such a low-fat ingredient. Enjoy this recipe and may 2011 be a prosperous year for you!

1. Sauté the onion and the chili flakes in the olive oil over medium heat until the onion begins to soften. (If using bacon sauté first before the onion then remove and set aside)
2. Add garlic and cook for a few more minutes.
3. Add black eyed peas and sauté for a few more minutes. Add ½ the broth.
4. Cook for about 35 to 40 minutes and test for salt.
5. Add more broth or water as needed, cook until done and finish with fresh herbs.