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Mom-a-Licious Recipes
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These recipes are created by Chef Domenica Catelli. Domenica Catelli has positively influenced the way millions of families eat and prepare food across the United States with her tasty, easy, and healthy approach to cooking. Her claim to fame is getting children to eat rare vegetables like Brussels sprouts, Swiss chard and cauliflower, without hiding the ingredients! Breakfast | Lunch | Dinner | One Dish Dinners | Side Dishes | Dressing, Sauce, Relish | Dessert | Fun Drinks | Holiday Food |
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Traditional New Year's dish! One spoonful on New Year's day is said to give you luck all year long! But, it's too good just to have once a year.
Fresh savory stuffing can be made up to two days ahead of time. 
Quinoa is a superfood that has all 8 amino acids and couldn’t be easier to prepare. It is also high in protein. Toasting the quinoa in a dry pan then rinsing it gives more depth to the flavor. 
A non-traditional approach to a pasta dish. Kids love the sweet taste of fall squash. This dish is savory and full of vitamins, including a high dose of vitamins A and C. 
This savory, simple egg salad recipe is sure to be a surprise for your entire family. 
This delicious, protein-packed soup will leave you warm and satisfied. This is a vegan soup! This is a great to take to the office or send with the kids for lunch on a cold day.
These muffins are delicious, easy to make and great for you. Enjoy them hot out of the oven and keep extra for lunchtime snacks for the kids (or you) during the week.
