Domenica offers easy, delicious, and healthy breakfast, lunch and dinner tips on a recent Chicago segment for WGN TV
- WGN TV
Join cookbook author and culinary instructor Domenica Catelli April 15-18, 2010 at Blackberry Farms in for a special hands-on cooking school and bring new and exciting recipes back to your family table.
Book Domenica for your next Speaking Engagement: To book Domenica for your next event, please contact BigSpeak at (805) 965-1400 or visit www.BigSpeak.com
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Lunch Recipes by domenica from Mom-a-licious. We need lots and lots of descriptions written here. I think it's time for content. Then I can make all the headers and links etc. prettified. Time to write an email. |
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Don’t be intimidated if you have never cooked with lentils. These tiny legumes are full of flavor, nutrient dense and cook in just 15 minutes. 
Quinoa is a superfood with all 8 amino acids. It is also the highest protein grain. I like eating this at room temperature after I make it. If you are refrigerating and bringing for lunch, add a bit more lemon juice to punch up the flavor.
This savory, simple egg salad recipe is sure to be a surprise for your entire family. 
Adding jicama to your salad will provide lots of extra crunch, plus the health benefit of vitamin C while not adding any extra fat or sodium. One cup of cubed jicama is only 45 calories. 
Roasted beet and goat cheese salad can be used as a meal in itself, or as a wonderful, tasty starter meal.
This is a simple but delicious sandwich and my daughter Chiara’s favorite. You can also take straight from the freezer to the toaster oven and enjoy this sandwich warm. 
This delicious, protein-packed soup will leave you warm and satisfied. This is a vegan soup! This is a great to take to the office or send with the kids for lunch on a cold day.
