Domenica offers easy, delicious, and healthy breakfast, lunch and dinner tips on a recent Chicago segment for WGN TV
- WGN TV
Join cookbook author and culinary instructor Domenica Catelli April 15-18, 2010 at Blackberry Farms in for a special hands-on cooking school and bring new and exciting recipes back to your family table.
Book Domenica for your next Speaking Engagement: To book Domenica for your next event, please contact BigSpeak at (805) 965-1400 or visit www.BigSpeak.com
| Prosciutto and Brie Sandwich |
 Prosciutto and Brie SandwichThis is a simple but delicious sandwich and my daughter Chiara’s favorite. You can also take straight from the freezer to the toaster oven and enjoy this sandwich warm.Ingredients (per sandwich): 2 Slices sourdough bread 1-2 slices nitrate-free or imported prosciutto 1-2 tablespoons soft cheese such as brie or goat cheese Process:
|
