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April Showers Bring May Flowers PDF Print E-mail
Written by Administrator   
Tuesday, 07 April 2009 19:30

Dana Ecelberger: The Stanford Inn Garden Fairy

Wherever you are, you are probably ready for the rain to end and the sun to shine. Here in Northern California we are getting a little of both, which is like rocket fuel for the plants we want and the plants we would rather not have! Now is the time to stay on top of the weed situation. If you have been composting, use some of that precious stuff to mulch (lay on top of the soil) your beds. This will serve the dual purpose of smothering the emerging weeds, and enriching the soil, getting it ready for all the great things you are going to plant. Earthworms will do the work of tilling it in for you!

This month I am going to tell you how to create your own worm bin. A worm bin is a great thing to have whether you live in the country or the city. Not only does it get rid of your kitchen scraps, it gives you rich, sweet smelling compost to use on your veggies and houseplants. And, it can provide your kids (and you) with hours of free entertainment.

My favorite variation on the classic worm bin is what I call the “Worm Theatre”. You can make one too by adding a piece of plexiglass on one side so that you can watch the worms at work and play (if you are using a wooden bin you can attach the plexiglass on the outside of the bin with screws, or use duct tape for the plastic bin.) Just be sure the window side does not get sun or light. You can cover it with black paper (I made a curtain to complete the theatre effect) to keep the light out.

Earthworms are indispensable to the health and fertility of soils all over the world. They are not slimy, don’t bite or sting and don’t carry diseases. They do not regenerate so don’t cut them. The worms we use for composting bins are called “red wrigglers” or, more correctly, members of the genus Eisenia or Lumbricus. You can find them by the pound online or at a fishing-tackle store. You will need two pounds of worms to every pound of kitchen scraps for the most efficient system. (2:1)

Your box can be as fancy or as rustic as you choose. A sturdy, deep drawer from the salvage store or your basement could be just the thing! Get your kids to paint the outside in bright colors. You can also use a large plastic lidded storage bin with small (1/4 inch) air holes drilled all over the bin.  Let’s get started. Don’t worry, it’s easy.

  1. Once you have your bin of choice picked out, drill at least 50 small air holes all over the bin. Use a small drill bit because the holes need to be smaller than the worms so they don’t crawl out!
  2. If you are using a drawer or some other wooden container, you need to make a lid. It needs to be the same width and length as your box. Plywood will work fine for this. You want it to fit snugly on top of the box. If you want to get really fancy, you can add flush hinges (the 2 inch size work well) and a handle. The hinges will go along the back and the handle will go on the top for ease of opening the box.
  3. If you are putting in a viewing window, cut out the same size hole in your bin and attach the piece of plexiglass securely.
  4. Now prepare the bedding for your worms. You know that huge stack of newspapers accumulating in your garage? Have I got a great way to get rid of it! Tear the uncolored pages into 1-inch wide strips. You will need a small mountain of them so keep ripping (This is a great way to keep the kids busy for a few minutes.) Fluff it up and water with a watering can or similar fan type sprayer, fluffing periodically to get an even dampness, until all the paper is damp but not dripping wet. Put this in your box, add 3-4 good handfuls of garden soil and mix well. The worms need the soil to help digest the food, so don’t skip this step. The bedding should fill the box.
  5. Make a “nest” in the bedding and add your worms. Cover the box and let them get adjusted to their new home for 3-4 hours before starting to feed them. Make sure your box is off of the ground and out of the sun. You don’t want them to get too hot or too cold. I recommend putting the bin within easy distance of the kitchen so you can put your kitchen scraps in every day or two. A shady spot on top of a table would be great
  6. Wrap your kitchen wastes in some newspaper (to keep fruit flies away) and bury it in the worm bin. It is good to put it in different areas each time so it doesn’t pile up in one spot. One trick my son taught me is to put the kitchen wastes in a newspaper lined bucket or Tupperware container in the refrigerator. This keeps the flies out of the kitchen too! You can feed the worms the first day you have them. A special treat is crushed eggshells once a week.

Voila! You are now the proud owner of a worm bin.

A few helpful hints:

  • If it is still cold in your area, make sure you insulate your bin. You can use an old down sleeping bag, bubble wrap, or pipe insulation to keep them from freezing. Just be sure the air holes are open so they can breathe.
  • Don’t let the bedding dry out or become too wet. Check periodically to see if you need to water. If it is too wet, add dry newspaper strips and nestle them down into the existing bedding.
  • Don’t give your worms spicy, salty or acidic food. Bland is best, and smaller rather than large pieces. Think of them as babies.
  • To use your compost, wait until about half of the bedding has been used (your box will be half empty). Push this half over to the side and add fresh bedding, soil and food. All the worms will move over to the new side in about a week and you can use your ready compost. I like to make a tea with it and water it on my houseplants and garden. The easiest way to make the tea is to put about 4 cups of compost in a large bucket with water and let it sit for 4 days. Stir it each day with a stick. On the fourth day, let the compost settle and scoop off the tea from the top. (A plastic, handled water jug cut to make a scoop works great for this.) Using your watering can, give all your plants a nutritious treat. You can also just use it as is by working the compost into the soil in your containers or garden.
 
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"My knight in shining armour, my candle in the dark, my calm in the storm. She is my friend, my advise giver, the ultimate sign of faith and strength of hope and courage. She is a wife, mother of four, grandmother to six, breast cancer survivor, member of the church choir, artist and gardener. Her name is Christina and this amazing woman is my mother...."

-submitted by Desiree Sanchez, Albuquerque, New Mexico

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Get Ready for Spring Veggies Now! PDF Print E-mail
Written by Administrator   
Monday, 02 March 2009 09:51

Dana Ecelberger; Gardener at Hand


We all know that feeling: Will winter ever end? Well, the good news is that Yes! It is going to end, and soon. Already the days are getting longer and the sun warmer, even through the raindrops and snowflakes. Invisible to our eyes, the spring bulbs and fruit buds are starting to swell and gather their strength to push up through the soil and into flower. It isn’t too soon to get ready for summer now. Whether you want to have a few veggies and herbs in deck pots, or you’re dreaming big, now is the time to gather your ideas and sow some seeds!

Planting a garden is a great opportunity to bring the family together. Kids love to get their hands dirty, to watch seeds sprout and to water the seedlings as they unfurl their fresh green leaves. Beans and tomatoes are two vegetables that are perfect for kids to start at this time of year. No matter whether you are in sunny California or snowy Michigan, you should be able to get these two going in your sunniest window where they can happily grow until the soil warms up outside.

What you will need:

  • Damp paper towels
  • Organic potting mix (Black Gold Organic is readily available)
  • Recycled yogurt or milk containers for “pots”
  • A watering can with a sprinkler head (your kitchen sink spray nozzle will work also)
  • Saucers to put under the “pots”
  • Popsicle sticks for plant labels
  • A sunny window
  • Bean and tomato seeds. You should be able to find seeds at your local nursery, drug store or home improvement center. A few choice bean varieties are: Purple Podded Pole Beans, Kentucky Wonder Pole Beans, and French Market Bush Beans.  Tomatoes come in a wide variety of sizes, colors and varieties, but a few of my favorites are: Green Zebra, Sweet Million Cherry, and Pineapple. Kids love cherry tomatoes as they are plentiful and sweet, easy to eat, and fun to pick.

 

  1. Have your kids make labels for each variety you will be sowing. This gets them involved and excited about the project.
  2. Get some paper towels nice and wet and lay them out on a cookie sheet or other flat surface.
  3. Lay the tomato and bean seeds in between two wet paper towels, making sure to keep the different varieties separate and labeled.
  4. Keep the paper towels damp (but not submerged in water) until you see the seeds begin to sprout (2-4 days). This is a very exciting moment for children and adults alike! Take a moment to carefully look at the emerging sprout. One of the wonders of nature, for me, is that a sprouting bean seed looks very much like an embryo. See if you can see it.
  5. Poke some holes in the bottom of your yogurt or milk container pots for drainage; 5 or 6 holes made with a nail or skewer should be fine.
  6. Fill the pots ¾ of the way with the potting soil.
  7. Water the pots thoroughly and let them drain for 10 minutes or so.
  8. With your index finger, poke a hole up to your middle knuckle in the potting soil and carefully place the sprouted tomato or bean seed in the hole and cover it gently with potting soil.
  9. Water gently and label the pot.
  10. Set the pot on a saucer in a sunny window and keep it moist.
  11. Within 7 to 10 days your plants should start to grow.
  12. Keep the plants watered, but not soaking wet, until the weather is warm enough for transplanting outside. You can also move the plant into a bigger pot as it grows too large for its baby pot.


Check back in March for more tips on how to grow your own herbs and veggies for fresh and delicious taste treats all summer long. And, happy growing!

 
An Evening with Mission PDF Print E-mail
Written by Administrator   
Sunday, 21 December 2008 11:05

Guest Speaker at "An Evening with Mission"

The Grove Park Inn Resort and Spa
Asheville, North Carolina,
Thursday, June 4, 2009.
Last Updated on Thursday, 04 June 2009 08:16
 
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Featured Links:

Dr. Alan Greene, MD, FDAA
author, Raising Baby Greene
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Center for Pediatric Integrative Medicine (Tucson, AZ)