| Southern Living |
| Written by Domenica Catelli |
| The October issue (and re-launch) of Southern Living magazine came out today! It was such an incredibly fun shoot and amazing experience. The crew at the magazine was so nice and could not have been more talented. They inspired me with their creative uses of my basic pasta sauce recipe, including Hawaiian pizza and the shrimp creole. The magazine is on the new stands until October 31st! |









