Pistachio Yogurt Chicken with Kale

This is a healthy and easy one-dish dinner. It is a fun twist on a chicken dish that will break the weeknight blahs!

Serves 4-6

Ingredients:
2/3 cup raw pistachios, shelled
3 cups plain low or non-fat Greek or regular yogurt
1/2 white or yellow onion, cut into big chunks
3 cloves garlic, peeled
2 teaspoons ground cumin
2 teaspoons mild curry powder
1-2 inch piece of fresh ginger, peeled and cut into a few pieces
1 bunch fresh cilantro
1 teaspoon salt, plus more to taste
*1 pound of boneless skinless chicken breasts or tenders, cut into two-inch pieces
1 tablespoon extra virgin olive oil
2 cups chopped fresh kale or baby spinach
* Can use up to 2 pounds of chicken to feed more.

Process:

1. Place all ingredients except chicken, kale, and olive oil in a food processor. Blend until smooth.
2. Place chicken and pistachio sauce in a glass bowl or large plastic resealable bag and refrigerate for a minimum of one hour to overnight.
3. Heat the olive oil in a large pan over medium-high heat then add the chicken.
4. Turn chicken after about 4-5 minutes.
5. Add the kale and place a lid over the chicken. Cook for 5-10 more minutes.